The vineyard occupies the villa's entire brolo, a term derived from the Latin brolium, which during the Renaissance referred to an enclosed area used to grow vines, olive trees, fruit trees and vegetables. At Villa Della Torre, the brolo still retains its original layout and remains entirely enclosed by 16th-century walls. This structure brings it close to the French concept of a clos, or walled vineyard, creating a garden of vines integrated into the villa's historic complex. Set at 200 to 240 metres above sea level, with an east and south-east exposure, it features soils of limestone-dolomite, basaltic, moraine and alluvial origin. The vines are Guyot-trained, with a density of approximately 4,500-4,800 plants per hectare, and the vineyard is distinguished by the traditional dry-stone walls known as “marogne”.