
Soave Castelcerino
Soave Classico D.O.C.
100% Garganega
Castelcerino Soave Classico is the pure expression of the calcareous soils of Soave. It is produced from vines trained in the traditional Pergola system and located in one of the highest parts of the Soave appellation. In the glass it shows a straw-yellow color. The bouquet reveals citrus fruits and a distinctive saline note. On the palate it is savory and mineral, with freshness and crystalline precision. The label, with its white background recalling the limestone soils of the vineyard, depicts the Castle of Soave, the town’s symbol, and a cherry branch, a plant that thrives in the valley and of which the region is justly proud.
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harvest
Manual harvest in bins between late September and early October
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vinification
Whole-cluster pressing followed by static settling
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fermentation
Fermentation in stainless steel at controlled temperature
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fermentation temperature
15–18° C
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length of fermentation
2 weeks
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ageing
6 months in concrete tanks, followed by 2 months bottle ageing
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vineyard location
Castelcerino vineyard
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exposure
South-east
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soil characteristic
Calcarenites with brown clay
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training system
Arbour
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density
beyond 30 years



